Try it Out.... Check the recipe top of this Method...
And use the rolling pin, to flatten it. And put it inside the Mould.
And press it until you get the result just like this...
And its ready to put anything inside...
As u Like.....
Make sure your kneeding is from the right turn or right kneed.
But actually no need to do so, just do it the way you like...
As your will.....
Make sure your sweet dough is not to hard and not to soft.
Make it when it's a lil. bit cold....
Cold Room will make it more easy...
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