The American Cheese Cake Recipe

THE AMERICAN CHEESE CAKE RECIPE

Cream Cheese (any type of brand) -------------1500g

Fine Sugar -------------450g

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UHT cream (unsweetened) -------------300ml

Whole Egg (big&fresh) -------------6no's

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METHOD

1. cream cheese & sugar,beat till creamy & mixture thickened about an 45mins, depends on the mixture and the capacity.

2. After,add in the UHT cream,slowly & beat together in slow whisk.

3. Last add the whole egg one by one and get the nice texture of the mixture. Soft & light and thicked.

temperature: 150c

time: 50mins to 1hr

ps/ Remember, Steam Bake........

~Chef Jay~