Saturday, July 25, 2009

~The Touch of Love~

~The hand that will always your's... the touch of this is the best ever things happen for till the day of my dying day........~

Thursday, July 23, 2009

~Dessert 1st Version~

Banana Cake
Orange Carrot Cake (Ordered )
Chocolate Double Dutch
Choux Pastry stuffed with Vanilla I/C,topped choc.Sauce & Mixed Fruit Compote..
White Chocolate Parfait


~SouLmaTe.pte.ltd~

Wednesday, June 10, 2009

~The Filling and Last Touch~

Sponge soaked with coffee & tiramisu compound
Dark sweet Cherries 1st.....
Filled with mascarpone mousse & dark chocolate grated.
After covered another slices sponge.....
Do it again soaked with coffee & tiramisu compound liquid.


Tiramisu Sponge

Warm Coffee with tiramisu compound

Mascarpone Mousse for filling....







~How to make Tiramisu Cake~

First you have to do the Sponge or some of them call it Lady Finger...... Here it goes.

This Picture show how the lady finger looks like...

The above picture shown after the baking part done. The outcome colour should be in light gold.

~The Sinner's~

TIRAMISU CAKE
BLACK FOREST CAKE ( MY OWN STYLE )

LAYERED JELLY CAKE

NUTTY CHOCOLATE TART

STRAWBERRY NEW YORK CHEESE CAKE




~INDULGING CAKE~

Friday, March 27, 2009

Peach Banana Crumble Recipe....

Sweet Dough
Butter ......................250gm
Sugar ......................250gm
Egg ............................5no's
Plain Cake Flour.........500gm
Vanilla Essence .......... Pinch

Filling
Banana & Peach ............ fill it until your satisfaction.

Crumble
Butter ....................... 250gm
Organic Brown Sugar ...........50gm
Muesli .........................115gm
Raisin's ...............................50gm

~jymch.studios~

Simple Peach Banana Crumble...

Finally it's Peach Banana Crumble.....

Try it Out.... Check the recipe top of this Method...





And use the rolling pin, to flatten it. And put it inside the Mould.

And press it until you get the result just like this...

And its ready to put anything inside...

As u Like.....


Make sure your kneeding is from the right turn or right kneed.

But actually no need to do so, just do it the way you like...

As your will.....



Make sure your sweet dough is not to hard and not to soft.

Make it when it's a lil. bit cold....

Cold Room will make it more easy...


The 1st step...Finding the right Mould....


~jymch.studios~

Saturday, March 7, 2009

~Before & After~

It's ready to eat..... in Slice's
A Day after Chill.....

Just Out from the Oven...


Before......



~CheCk thiS Out~

~To Touch With Your Own Heart~

Not yet Bake.......Tartletts.

Tiramisu with Black Cherries soaked in Kirsch Liquer.

Hot Apple pie.


Peach Banana Crumble.



~CheCk thiS Out~

Tuesday, January 27, 2009

~Chinese New Year Day........

...................been very busy this end of January, Yaloh!! CNY and lot's of stuff must be done before June. Something that must and must......anyway, i try to manage my time with this and upload new cakes and dessert that lately i've been doing and searching for the best one..... but seems that no time, so i will be here update my Blog soon....
well well well.....in addtional making my blog look interesting, i will give tips how to bake cake and decorating cake as simple as saving the cost. I will doing something unbelieveable here in the next 3weeks..... just check it out when u got time yaaarrr.....heheheheh

Will be in Sabah soon....yeah!! for holiday's, around 28th may until 14th June i guess.... So i will be meeting all my cuzzie's and family and siblings...hahahahha mum and dad.... miss them much!! Also, i wanna drivve that AVANZA...... syiok atau tidak!!

Guess have to go now........Happy Chinese New Year

Friday, January 16, 2009

Orange Carrot Cake



Wellll.....i don't think so that this picture of cake can make people wanna eat... hahahahah, anyway, for what i've been discover.....i got the very most wonderfull feedback about this cake... actually this cake is Orange Carrot Cake..... it taste different from the original Carrot cake. You can try this at The Yogitree, The Gardens Mid Valley....... it's already inside the TIMEout KL magazine........ I can't tell much, cause you yourself have to try it..... Cheerss!!!

Wednesday, January 14, 2009

Eat with your MIND......

The Ultimate Molten Lava.......... ' you can live 2months without food and 2weeks without water, but you can't live a few minutes without air...'So breathe deeply, it's the bridge that likns body and mind......

Stay in touch with my Nice mood cake, why i call it in nice mood. Cause this time when i make and bake this cake, am in wonderfull mood...... and i give it a name
~Blueberry Hazelnut Slice's~
While i've been busy with mind, thinking what the next asian tart i should make for those who love American mixed Asian dessert.... and i made it here. ~Banana Carrot Tart~ Become most popular now and it served warm......it can warm our heart. This is the way i show my feelings and heart.......who appreciate it much.

Tuesday, January 13, 2009

Taste without meaning....

From ToP to Bottom..........
Check it my sweet original Chocolate Truffle Torte witout any fancy garnishing but simple devoted and true......













....american favorite Peach Banana Crumble, i always thought that the white people don't like banana, but now for sure it's consider favorite list.














Check out the Peach Almond Frangipane Tart served with Vanilla Ice Cream, it's french dessert. Actually most London People love to eat this and taste so good.....














Next is my Hot Apple Pie served with Vanilla Ice Cream........Lovely taste with fresh Green Apple. Done by Homemade Style, i love to bake this cause it's fresh from the start till the end... Creating the basic dessert.....the smell so nice and the taste different than what u saw.......















Not even close to make the saliva come out......hehehehe, let's check this Chocolate Cheese Cake, it's also american's favorite, use the best Cream cheese and non-fat UHT cream. Everything is so beautiful......














..........the unbelievable side of Chocolate Truffle Torte......hahahaha what do you think about it? By the way, everything it's inside. To make it, so easy but to get it very hard.......















The Chocolate Moist Cake....even better than a name, the tenderness and moist taste is unbelievable.....i can't tell you what the real taste it cause you have to try it....... Last Picture, my Wonderful three bestfriend ordered this Black Forest Cake......and they seem enjoyed and shocked cause it's a unique Black Forest Cake and the Taste is unexplainable.........














Try me then, if u don't believe........ noviebenggon@yahoo.com

Absolutely Marvelous......




.....When i falling in love with this cake. My own Black Forest Cake in chocolate swirl on top. With Dark sweet cherry and unsweetened cream, consider a healthy cake. Most people are scared bout the sweet of the cake and for the right things, this is my opinion to share how it goes with a healthy unsweetened cake. And a choice is yours, the taste is different than other cakes you have tried before......

With wording's Happy Birthday Nelson, is no added sugar. Chocolate Truffle Torte, Using Glucose instead of sugar, unsweetened UHT cream and 65% Maracaibo Chocolate. Can be called as a bitter chocolate button. for my own research and review, more customer love this cake, maybe because of not too chocolatee and the sweet is original.
......my chocolate Layered Cake, try it and u know. Check out the latest Cake soon.....


Good Health is a joyful living........





Friday, January 9, 2009

Love is the beauty of the soul

OnLy truthful hAndS wRiTe tRuE pOeMs. I canNoT sEE aNy BaSiC diFfErence betWeeN a HanDsHaKe aNd a PoeM.........

WHy its so HaRd to SaY Love while we can Share it By WhAt we DoinG......

anD this IS what i Do..........

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